How to Make Appetizing Seekh Kebabs

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Seekh Kebabs.

Seekh Kebabs You can cook Seekh Kebabs using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Seekh Kebabs

  1. Prepare of Spice Paste:.
  2. It’s 1 of green chilli, seeded and very finely chopped.
  3. You need 1/2 oz of fresh ginger root, peeled, or 1/2 teaspoon ground ginger.
  4. It’s 4-5 of garlic cloves, peeled.
  5. It’s 1-2 sprigs of cilantro leaves, finely chopped.
  6. You need 1 teaspoon of cumin seeds.
  7. It’s 10 of peppercorns.
  8. It’s 6 of cloves.
  9. Prepare 6 of small cardamons.
  10. It’s of Kebabs:.
  11. Prepare 1 lb of lean minced beef or lamb.
  12. Prepare 1 of small onion, peeled and very finely chopped.
  13. It’s 1/2 teaspoon of chilli powder.
  14. It’s of salt.
  15. You need 1 of egg, beaten.
  16. You need 1 of lemon, sliced.

Seekh Kebabs step by step

  1. Grind the first 8 ingredients to a paste, adding a little water if necessary (I use either a mortar and pestle to grind ingredients to a paste or my Magic Bullet machine)..
  2. Mix the meat and onion together and stir in the spice paste, chilli powder and salt. Add enough beaten egg to make a firm consistency and mix thoroughly. Set the mixture aside for 3 minutes to allow the egg to bind it together..
  3. Divide the mixture into 12 equal portions. Using your hands, form each portion into a sausage shape to a length of about 4 inches. Arrange the kebabs on a grill pan or wire stand in a baking tray and cook them in a preheated 375° oven for 15-20 minutes, turning the kebabs to cook them evenly..
  4. Serve with lemon slices. Enjoy!.
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